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Gli Antipasti
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Zuppa
di Giorno
Please ask your server for selections. |
Mussels
“Our Signature Dish”
Sautéed in our special spicy tomato sauce.
Single Order (One Pound)
Double Order (Two pounds) |
Calamari
Fritti
Served with our homemade spicy pomodoro sauce. |
Coconut
Butterflied Shrimp
Deep-fried, with a spicy remoulade. |
Eggplant
Parmigiano
Breaded eggplant baked with fresh tomato sauce, basil, ricotta
cheese & topped with melted mozzarella. |
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Antipasto
Classico “original”
Prosciutto, spicy soppressata, provolone, artichoke hearts,
portobellos, roasted red peppers, baked eggplant, insalata
caprese,
Medium or Large
|
Bruschetta
Toasted flat bread loaded with chopped tomatoes, basil &
herbs, drizzled with a balsamic glaze. |
Prosciutto
Plate
Thinly sliced prosciutto with sliced ovalini mozzarella, drizzled
with
olive oil. |
Il
Carpaccio di Pesce
Smoked salmon, drizzled with white truffle oil, capers, served
with cream cheese crostini. |
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Insalate
-Salads
|
Small
Caffé House Salad
Baby field greens, basil-infused house balsamic dressing. with
crumbly bleu & croutons. |
Insalata
Caesar
Baby romaine with parmesan, croutons & Caesar dressing.
Add Shrimp or Chicken |
Insalata
Rustica
Field greens, roasted red peppers, artichoke hearts, portabellos,
& goat cheese, with basil-infused balsamic dressing, walnuts
& herb croutons. |
Insalata
Ahi Tuna
Served over field greens with our basil-infused balsamic dressing
and drizzled with wasabi aioli. |
Insalata
Caprese
Slices of tomato with bocconcini, drizzled with extra virgin
olive oil & fresh basil. |
Insalata
Chicken Pesto
“Home of the chicken pesto salad”
Field greens, crumbled gorgonzola, walnuts, croutons, grilled
chicken breast pesto, with our basil-infused balsamic dressing. |
Insalata
Spicy Shrimp
Tiger shrimp caramelized with mango syrup over baby greens with
our basil-infused balsamic dressing, Topped with mandarin oranges. |
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Primi Piatti
Pasta
|
Homemade
Pappardelle Bolognese House specialty
A zesty veal, pork, & beef ragu sauce over homemade pappardelle. |
Pasta
alla Melanzana
Our homemade pomodoro sauce together with baked eggplant, finished
with touch of cream tossed with Linguine pasta topped with fresh
Ovalini mozzarella cheese and fresh basil. |
Pasta
Chicken Marsala
Grilled chicken strips in a marsala wine cream sauce with portabellas,
artichoke hearts, & roasted red peppers tossed with penne
pasta topped with Shaved parmigiano cheese. |
Pasta
Chicken Marsala
Grilled chicken strips in a marsala wine cream sauce with portabellas,
artichoke hearts, & roasted red peppers tossed with penne
pasta topped with Shaved parmigiano cheese. |
Pasta
Chicken Marsala
Grilled chicken strips in a marsala wine cream sauce with portabellas,
artichoke hearts, & roasted red peppers tossed with penne
pasta topped with Shaved parmigiano cheese. |
Risotto
Profumo di Bosco al Tartufo
Risotto arborio simmered with wild porcini mushrooms, zucchini,
white wine, finished with white truffle oil & Parmigiano
Reggiano. |
Penne
a la Vodka
Penne in an pink sauce, ignited with vodka, finished with Parmigiano
Reggiano cheese. |
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Seafood
Pasta
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Pasta
Frutti Di Mare
Fresh mussels, calamari & tiger shrimp in our spicy pomodoro
sauce with a touch of cream, served over linguine. |
Lobster
Ravioli
Ravioli filled with fresh lobster served over a roasted pepper
sauce, topped with Parmigiano Reggiano.
Add Tiger Shrimp |
Homemade
Black
Sqiud Ink Taglioline
Mussels, large tiger shrimps & shelled baby vongole in white
wine butter herb broth over homemade black taglioline pasta. |
Linguine
con Vongole
Baby clams in a garlic, olive oil & white wine sauce. “Via
Italia,”
Tossed with linguine pasta. |
Pasta
Gamberi e Cognac
Fresh tiger shrimp, grape tomatoes, zucchini, fresh baby spinach
& garlic to in a cognac cream sauce served over
linguine, finished with shaved Parmigiano Reggiano. |
Homemade
Lasagna
Lasagnas will vary daily, ask your server for today’s selection. |
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Simple
& Delicious
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Pasta
Pomodoro
Penne tossed with pomodoro
- the simplest and most delicious of sauces - drizzled with
extra-virgin olive oil and finished with fresh basil. |
Pasta
Alfredo
Rich cream and formaggio sauce over linguine. |
Penne
all’Arrabbiata
Penne in a spicy pomodoro sauce tossed with garlic, fresh basil,
olive oil, red pepper flakes, and parmigiano cheese. |
Aglio
Olio Pepperoncini
Linguine with olive oil fresh garlic, basil and hot pepper flakes. |
Pomodoro
& Panna
Our homemade pomodoro sauce together with our alfredo sauce
over penne. |
Pasta
con Pesto
Linguine in a basil, Parmigiano and toasted pine nut sauce. |
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Contorni
-Sides
|
- Risotto
- Pasta
Marinara
- Pasta
Alfredo
- Vegetable
- Dolce
White Truffle - Pomme Frites
|
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Extras
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- Tiger
Shrimp
- Chicken
- Proscuitto
- Gorgonzola
- Artichoke
hearts
- Roasted
red peppers
- Grilled
portobello mushrooms
- Baked
eggplant strips in tomato sauce
- Ricotta
Cheese
- Mozzarella
- Fresh
mozzarella
- Pomodoro
Sauce
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Bambini
- Children
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- Pasta
Pomodoro
- Pasta
Alfredo
- Pasta
Butter & Parmesan
- Italian
Grilled Cheese Served with sweet potato fries
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Add grilled chicken breast strips 4, Proscuitto 3
or tiger shrimp 6
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Meat & Seafood Entrée’s
Menu
Passed at table
Change’s daily
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