Gli
Antipasti – Appetizers
|
Zuppa
di Giorno
Ask your server for selections. |
Mussels
“Our Signature Dish”
Sautéed in our special spicy tomato sauce.
Single Order (One Pound)
Double Order (Two pounds) |
Antipasto
Classico
Prosciutto, spicy soppressata, provolone, artichoke hearts,
portobellos, roasted red peppers, baked eggplant, insalata
caprese,
Medium or Large |
Coconut
Butterflied Shrimp
Deep-fried, with a spicy remoulade. |
Bruschetta
Toasted flat bread loaded with chopped tomatoes, basil
& herbs, drizzled with a balsamic glaze. |
Prosciutto
Plate
Thinly sliced prosciutto with sliced ovalini mozzarella,
drizzled with
olive oil. |
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Italian
Panini
|
The
Italian Job
Hot soppressata (spicy imported salami), prosciutto, roasted
red peppers, mozzarella cheese and spicy Sarachi mayo
sauce. |
Chicken
Pesto Panino
Grilled chicken breast marinated with our pesto sauce,
freshly sliced tomatoes,
thin slices of red onion and smothered with melted provolone. |
Sun
Dried Tomato & Turkey
Provolone, roasted turkey, freshly sliced tomatoes, thin
slices of red onion & mayo. |
Italian
Grilled Cheese
Mozzarella, gorgonzola, and fresh ovalini. |
Eggplant
Parm Panino
Baked eggplant with fresh pomodoro, basil, roasted garlic
and red onions topped
with fresh sliced tomatoes, and melted mozzarella cheese |
La
Caprese Panino
Fresh sliced tomatoes and fresh ovalini mozzarella, with
bayo mayo and fresh basil |
Artichoke
& Spinach
Melted mozzarella, sliced tomatoes, artichoke hearts,
and spinach
with an artichoke-mustard spread |
|
Menage
a Trois
Have
all three - panino, cup of soup, and side salad
|
Add
a cup of soup or
side salad to a panino
|
|
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Bambini
- Children
|
Pasta
Pomodoro
Pasta Alfredo
Pasta Butter & Parmesan
Italian Grilled Cheese
Served with sweet
potato fries |
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Insalate
-Salads
|
Insalata
Mesculin
Field greens, gorgonzola cheese, walnuts and croutons.
Served with our
basil-infused balsamic dressing |
Insalata
Caesar
Baby romaine with parmesan, croutons & Caesar dressing.
Add Shrimp or Chicken |
Insalata
Rustica
Field greens with basil-infused balsamic dressing, roasted
red bell peppers, artichoke hearts, portabellos, goat
cheese, walnuts & herb croutons. |
Insalata
Ahi Tuna
Served over field greens with our basil-infused balsamic
dressing and drizzled with wasabi aioli. |
Insalata
Caprese
Slices of tomato with bocconcini, drizzled with extra
virgin
olive oil & fresh basil.
Add Prosciutto or Baby field greens |
Insalata
Ahi Tuna
Served over field greens with our
basil-infused balsamic dressing and drizzled with wasabi
aioli. |
Insalata
Chicken Pesto
“Home of the chicken pesto salad”
Grilled pesto-chicken breast, crumbled gorgonzola, walnuts,
& croutons over field greens tossed with our basil-infused
balsamic dressing. |
Insalata
Spicy Shrimp
Tiger shrimp caramelized with mango syrup over baby greens
with our basil-infused balsamic dressing, and topped with
mandarin oranges. |
Insalata
Smoked Salmon
Field greens, topped with smoked salmon, capers, basil-infused
balsamic dressing, and served with cream cheese toast. |
Harlequin
Chicken
Field greens tossed with our basil-infused balsamic dressing,
grilled chicken breast, dried cranberries, granny smith
apples, walnuts, and gorgonzola. |
Soup
& Insalata
A soup and salad special, featuring our house salad accompanied
with your choice of our daily soup. |
Contorni
-Sides
|
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Risotto
|
Pasta
Marinara
|
Dolce
White Truffle
|
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Vegetable
|
Pasta
Alfredo
|
Pomme
Frites
|
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Pasta
|
Pasta
Pomodoro
Penne tossed with pomodoro
- the simplest and most delicious of sauces –
drizzled with extra-virgin olive oil and finished with
fresh basil. |
Pasta
Alfredo
Rich cream and formaggio sauce over linguine. |
Penne
all’Arrabbiata
Penne in a spicy pomodoro sauce tossed with garlic, fresh
basil, olive oil, red pepper flakes, and parmigiano cheese. |
Aglio
Olio Pepperoncini
Linguine with olive oil, fresh garlic, basil and hot pepper
flakes. |
Homemade
Pappardelle Bolognese House specialty
A zesty veal, pork, & beef ragu sauce over homemade
pappardelle.
lg /med |
Pasta
alla Melanzana
Our homemade pomodoro sauce together with baked eggplant,
finished with touch of cream, tossed with linguine pasta,
and topped with fresh Ovalini mozzarella cheese and fresh
basil.
lg/med |
Pasta
Quattro Formaggio
Gorgonzola, mozzarella, asiago & parmigiano cheese
in a creamy white sauce over linguine.
lg/med |
Pomodoro
& Panna
Our homemade pomodoro sauce together with our alfredo
sauce over penne. |
Pasta
con Pesto
Linguine in a basil, Parmigiano and toasted pine nut sauce. |
Penne
a la Vodka
Penne in a pink sauce, ignited with vodka, finished with
Parmigiano Reggiano cheese. |
Pasta
Chicken Marsala
Grilled chicken strips in a marsala wine cream sauce with
portabellos, artichoke hearts, & roasted red peppers,
tossed with penne pasta then topped with shaved parmigiano
cheese.
lg/med |
Homemade
Lasagna
Lasagnas will vary daily, ask your server for today’s
selection.
lg/med |
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Extra’s
|
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Tiger
Shrimp
Chicken
Prosciutto
Gorgonzola
Artichoke hearts
|
Roasted
red peppers
Grilled portobello
mushrooms
Baked eggplant strips
in tomato sauce
|
Ricotta
Cheese
Mozzarella
Fresh mozzarella
Pomodoro Sauce
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